(Stephen Green – PJ Media) There’s a “health halo” surrounding manufactured vegan “meat” products even though they provide no “clear benefit” — and might even be bad for your heart health, according to a new study reported on in the Daily Mail.
Dr. Sumanto Haldar lectures on nutrition science at Britain’s Bournemouth University and suggests that the industry re-evaluate “the development of the next generation of meat alternatives” because “[at] present, producing these plant-based meat alternatives often involves a substantial amount of processing.”
Current vegan “meats” like Beyond Meat, Fauxjerky, Cow Patty’s, or I Can’t Believe It’s Not Sausage “can be high in salt, saturated fat, and additives in order to match the taste and texture of real meat products,” according to Haldar. His study showed that people who eat the stuff “also seemingly had worse blood pressure than their meat-consuming counterparts.”
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