Producers Warn America Is Facing Protein Shortage in Coronavirus Era

“I’ll tell you why there will be shortages.  Right now there aren’t shortages because there was a supply of meat that was destined for restaurants, and the demand at the restaurants was curtailed when they were shut down. It’s frozen meat, and [restaurants] are repackaging it and diverting that supply to the grocery stores.”

(Penny Star – Breitbart)  Toilet paper was the first product to disappear from retailers’ shelves at the start of the coronavirus outbreak in the United States, but the nation’s meat and poultry producers warn the strain on the supply chain could result in shortages and cost increases.

“The food supply chain is breaking,” John Tyson, chairman of Tyson Foods Inc., the largest U.S. meat producer, wrote in a blog posted on the company’s website:

Tyson Foods is facing a new set of challenges. In small communities around the country where we employ over 100,000 hard-working men and women, we’re being forced to shutter our doors. This means one thing – the food supply chain is vulnerable. As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain. As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed.

In addition to meat shortages, this is a serious food waste issue. Farmers across the nation simply will not have anywhere to sell their livestock to be processed, when they could have fed the nation. Millions of animals — chickens, pigs and cattle — will be depopulated because of the closure of our processing facilities. View article →

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