Common Artificial Sweetener Linked to Cardiovascular Disease

“Artificial sweeteners are implicated in numerous other undesirable health outcomes such as bladder cancer and brain tumors.”

(Ben Bartee – PJ Media) An artificial sweetener called erythritol  commonly used in processed foods is linked to heart attacks and strokes in a new study.

Via Nature:

Artificial sweeteners are widely used sugar substitutes, but little is known about their long-term effects on cardiometabolic disease risks….

Here we examined the commonly used sugar substitute erythritol and atherothrombotic disease risk… Our findings reveal that erythritol is both associated with incident MACE [major adverse cardiovascular events] risk and fosters enhanced thrombosis. View article →



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