(Stephen Green – PJ Media) There’s a “health halo” surrounding manufactured vegan “meat” products even though they provide no “clear benefit” — and might even be bad for your heart health, according to a new study reported on in the Daily Mail.
Dr. Sumanto Haldar lectures on nutrition science at Britain’s Bournemouth University and suggests that the industry re-evaluate “the development of the next generation of meat alternatives” because “[at] present, producing these plant-based meat alternatives often involves a substantial amount of processing.” Continue reading